What We Sprout
To inquire about any of our ingredients below, click on the button to add to your ingredient list. Once you have selected all of your ingredients you can continue to submit your request for more information.
Rice processed by Valley Select Ingredients is used across a variety of consumer products, including power bars, flour, crackers, cereal, rice milk and more.
Select Sprouted IngredientsTo inquire about any of our ingredients below, click on the button to add to your ingredient list. Once you have selected all of your ingredients you can continue to submit your request for more information.
The sprouting process increases the amount and bio-availability of some vitamins (notably Vitamin C), key components and minerals, making sprouted rice a nutrition powerhouse.
There is at this time no regulated definition of 'sprouted rice.' Consumers who want to understand what they are eating, and companies who are considering manufacturing or marketing sprouted rice may find it useful to review and compare existing industry definitions.
Due to the highly precise sprouting technique used at Valley Select Ingredients, the resulting product is far superior to the traditional soaking method. Since the rice is initially steamed at high heat the product is safer and has higher quality.
Because of the increased nutritional value of sprouted rice, a multitude of companies making consumer goods are experimenting with this process in place of using traditional rice - and there is no safer sprouting facility than Valley Select Ingredients.
Rice processed and sprouted by Valley Select Ingredients can be packaged, per customer specification.
